The Mid Mo Smoke Show 9-15-18 Que Science

BBQ can often be described as a dichotomy of science and art. This week Lyle and Collin discuss the scientific aspect of BBQ. From using enzymes in competition to BBQ robots and virtual Brisket. So throw on your coat and goggles and step into the BBQ lab with The Mid Mo Smoke Show.

Recipe: Pork Belly Bacon Burnt Ends

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