The Mid Mo Smoke Show 6-23-18 Veganism and BBQ

"Veganism is a way of living which seeks to exclude, as far as is possible and practicable, all forms of exploitation of, and cruelty to, animals for food, clothing or any other purpose" ( You may think of veganism and BBQ as polar opposites, but today we examine how the two worlds can collide. From meat-alternative bbq, to award winning plant based pulled pork, to lab grown meat, this episode of the Mid Mo Smoke Show certainly offers some food for thought.

Recipe: BBQ Glaze

This week’s recipe originally comes from Myron Mixon

Check him out here

In a blender put

2 cups Hickory BBQ sauce

2 tbsp honey

2 tbsp maple syrup

½ tsp salt

½ tsp pepper

½ tsp cayenne pepper

½ teaspoon garlic powder

3 tbsp peach preserves 2 ounces tequila

Blend, then put in a saucepan

Cook over medium heat

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