The Mid Mo Smoke Show 5-5-18 The origins of BBQ
This week, guest Mark Hilse joins us to talk about where and how BBQ got started. Learn some of the history and geography of BBQ with the Mid Mo Smoke Show.
Recipe: Smoked Chicken Salad
You will need:
1 large chicken, smoked. Can be grilled
1 celery stalk, split down the middle and chopped
½ onion chopped
1 cup mayo
Salt and pepper to taste
1 tbsp hot sauce if you want some extra kick
After smoking chicken, cool in refrigerator
Pull meat off bones and coarsely chop
Add all ingredients together in a large bowl and mix
Chill at least 1 hour
Serve on crackers, or make a sandwich
