The Mid Mo Smoke Show 1-6-18 Food Trucks
Food trucks are great. Who needs a drive through when the food drives to you? This weeks we want to find out the best approach for a great barbecue food truck. Plus a great recipe of the week for our Smoke Show Food Truck.
Pulled Pork Nachos
10 pound pork butt (you gotta smoke it)
pit beans (made in the smoker)
1- Jar tame jalapenos
queso cheese sauce (canned or home made if you can)
smoked bacon crumbles (you gotta make them)
favorite BBQ Sauce
Optional Guacamole if yer into that.
you gotta mix it all up. plate it up, and eat it up.