The Mid Mo Smoke Show 11-11-17 Gobble Gobble

With Thanksgiving on the way, we're discussing everything about tureky. How much to buy, how to cook it, to brine or not, and more. Also stick around for a feathery Fact or Fiction game, twitter poles and the recipe of the week.

Recipe: Pig daddy butter

1 c. butter, melted

Juice of 1/2 a lemon

2 cloves garlic, minced

1 small shallot, minced

2 tbsp. Dijon mustard

1 tbsp. prepared horseradish

Pinch of cayenne pepper

1/4 tsp. paprika

2 tbsp. Freshly Chopped Parsley

1 tbsp. freshly chopped chives

2 tsp. minced thyme

kosher salt

Freshly ground black pepper

-In a small bowl, combine butter, lemon juice, garlic, shallot, mustard, horseradish, cayenne, and paprika. Whisk to combine.

Stir in parsley, chives and thyme and season with salt and pepper.

Serve with grilled meats, like steak or chicken, for dipping. It also tastes delish with cornbread!

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