The Mid Mo Smoke Show 8-26-17 BBQ Competition for Beginners

Hoping to make your BBQ competition debut, then listen up because this week we're going to get you started. We'll discuss budget, tips and tricks, and how to rock your first contest while Pigdaddy cooks for the 10th annual Shriner's BBQ cook off in Buckhorn. And as always we have Ask the Czar, BBQ Etiquette, recipe of the week, and the results of last week's Twitter Polls. You can go here for useful information.

Recipe: Pork Marinade Injection

1 cupapple juice or cider

¼ cup cider vinegar

¼ cup water

2 tbsp Worcestershire sauce

1 ½ tsp pork rub (use the same rub as your meat)

2 tbsp real maple syrup

1 tbsp melted butter

1. Coat meat with pork rub. Combine marinade ingredients in a small plastic or glass bowl.

2. Using meat injection syringe, inject the mixture into several different spots in the pork roast. This will make enough to inject one 8-pound pork butt. Discard any remaining marinade that has come into contacts with the syringe and raw meat.

3. If making ahead of time, store in an air tight container in the refrigerator for up to 1 week after preparation.

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