The Mid Mo Smoke Show 8-5-17 Burgers
From the meat to the cheese, and everything in between. We're talking about burgers. Which restaurants have the best burgers, which condiments are the most essential, and how many patties is best. Find out the results of last weeks twitter polls and stick around for a loco recipe of the week.
2lb hamburger 80/20
1/2 can of drained Rotel
1 pack of taco seasoning
Mix 2lbs of hamburger with ½ can of rotel and 1 pack of taco seasoning
fajita style veggies
pico de galo
Mexican street corn salsa
½ cup Cilantro
½ cup Onion
3 Garlic cloves
Salt & Pepper to taste
Note: This recipe will make 2 cups of salsa.
Step 1- Boil the Tomatillos and Jalapeno for five minutes.
Step 2 – Give the Cilantro, Onion, and Garlic a rough chop.
Step 3 – let the Tomatillos and Jalapeno cool and then add everything into a blender and pulse until consistency is smooth. At this point add desired salt and pepper.
Step 4 – Place in a container and let it rest for at least two hours before serving.