The Mid Mo Smoke Show 7-29-17 Gas Grills?!


Mike Pigdaddy Spearman has returned with an intersting topic to discuss, gas grills. We'll take a look at the differences and similarities, the pros and cons, the whens and wheres. With the Czar's absence we have ask Tortilla Tom, who also brings us his gadget of the week. Twitter polls, BBQ etiquitte, and a simple yet crucial recipe of the week.

Recipe: Cole Slaw

  • 1 Bag of shredded Cole Slaw (green cabbage w/ carrots and red cabbage)

  • ½ cup dukes mayo

  • ¼ cup Sugar

  • ¼ cup Apple Cider Vinegar

  • 1 tea Salt

  • 1 tea Black Pepper

  • 1/8 tea Celery Seed

Mix all ingredients together and put in the fridge for at least 2 hours before serving