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The Mid Mo Smoke Show 3-24-18 Wild Game


Special guest Bill Cooper from Wild at Heart joins us this week on The Mid Mo Smoke Show to discuss preparing and cooking wild game meat. Deer, beaver, even bear. Don't miss this wild episode of the Mid Mo Smoke Show

Recipe: Bacon and egg cups

You will need:

1 dozen eggs

Approx. 20 pieces of bacon

Fresh parsley

Grated parmesan cheese 12 muffin pan

  • Wrap the inside of the muffin pan with bacon and cut a piece to fill in the bottom

  • Bake at 350 in your grill or dutch oven over coals for about 10 minutes

  • Crack an egg in each bacon cup

  • Bake another 10 minutes

  • Take off of heat

  • Sprinkle with fresh chopped parsley and parmesan

#Wild #Game #Hunting #Cooking #Food #Meat #Deer #Rabbit #Squirrel #Bear #Beaver #BBQ #Barbecue #Smoke #Smoking

 

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