The Mid Mo Smoke Show 10-28-17 Winter Cooking
The Winter season is fast approaching. What are you going to do with your smoker? Will you store it, or cook on through the cold? We'll help you decide the best course of action and give you tips for whatever you do. Learn the fate of The Czar's hair, Frank's opinions on last weeks topics, and more on The Mid Mo Smoke Show.
Recipe: Smoked Salsa (2 cups)
2 Large Tomatoes
1 Handful Cilantro
½ Roughly Chopped Onion
3 Garlic Cloves
Smoke tomatoes and jalapenos until skin begins to crack
Remove stems, and deseed jalapeno
Add tomatoes, jalapeno, cilantro, and garlic to blender
Blend it up!
Add salt, lime juice to taste
Set in fridge to rest